Dessert pear trees
Dessert pear trees
Dessert pear trees
Dessert pear trees
Dessert pear trees
Dessert pear trees
Dessert pear trees
Pear trees
Dessert pear trees
Dessert pear trees
Dessert pear trees
Dessert pear trees
Comtesse de Paris pear tree, a low-disease storage pear picked in mid-October and eaten from December to February.
Dessert pear trees
Dessert pear trees
Cooking pear trees
Dessert pear trees
Pear trees
Cooking pear trees
Grise Notre Dame pear tree, a hard cooking pear for candied pears or vinegar preparations, harvested in late September.
Dessert pear trees
Pear trees
Cooking pear trees
Jean Nicolas pear tree, a sweet Belgian cooking pear, picked in late September and best cooked with moisture.
Dessert pear trees
Dessert pear trees
Kravnicka pear tree, a rare red-fleshed pear with small sweet, lightly juicy fruit and a distinctive spicy flavour.
Dessert pear trees
Dessert pear trees
Dessert pear trees
Dessert pear trees
Dessert pear trees
Dessert pear trees
Dessert pear trees
Packham's Triumph pear tree, with fine melting flesh similar to Williams, harvested in late September and keeping for a few weeks.
Dessert pear trees
Passe Crassane pear tree, with fine melting juicy flesh, picked in October and kept for early winter eating.
Pear trees
Cooking pear trees
Poire à Côte d'Or pear tree, a large hard winter cooking pear, picked in October and eaten from November to January.
Cooking pear trees
Dessert pear trees