De Sang pear trees

• Check pollinators >

• Picking season: Very late
• Self-fertility: Not self-fertile
• Flowering group: 4

De Sang is a traditional culinary pear originating from northern France and Belgium.

It gets its name from the flesh, which turns a dull red colour during cooking.

The pears are relatively small but produced in great abundance.

De Sang organic pear trees for sale

Next deliveries: December 2024 - February 2025

• 11-yeartree on Kirchensaller rootstock24.25€
  Very large tree (5m-6m+ after 10 years) Bare-root
  

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• 22-year Half-standardtree on PyroDwarf rootstock34.00€
  Large tree (3m-5m after 10 years) Bare-root
  

  Collection only - contact us
• 32-year Standardtree on Kirchensaller rootstock49.00€
  Very large tree (5m-6m+ after 10 years) Bare-root
  

  Collection only - contact us

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Click here to view estimated delivery charges. Our 2-year trees and some pot-grown trees are too big or unsuitable for mail-order and are only available for collection direct from the nursery. Please contact us if you wish to order.

Stock alert

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If you do not hear from us by March you can contact us to pre-order for next autumn.

De Sang characteristics

• Gardening skillAverage
• Self-fertilityNot self-fertile
• Flowering group4
• Disease resistanceGood
• Picking seasonVery late
• Season of use1-2 months
• Food usesCulinaryTraditional cooker
• Summer average maximum temperaturesCool ( 20-24C / 68-75F)Warm (25-30C / 76-85F)
• Country of originBelgiumFrance
• Flesh colourCream
• Fruit colourGreen / Red

More about pear trees

While you can gently cook dessert pears, their sweet soft flesh can become simply bland in the kitchen. If you want to really cook with pears you need to use dedicated culinary varieties. These typically have very hard dense flesh, with strong but not particularly palatable flavours when eaten raw. The application of heat - typically by baking, poaching, or stewing - transforms and brings out their flavours.