De Sang pear trees

• Check pollinators >

• Picking season: Very late
• Self-fertility: Not self-fertile
• Flowering group: 4

De Sang is a traditional culinary pear originating from northern France and Belgium.

It gets its name from the flesh, which turns a dull red colour during cooking.

The pears are relatively small but produced in great abundance.

De Sang organic pear trees for sale

Next deliveries: December 2026

• 1 yeartree on Kirchensaller rootstock28.00€
  Very large tree (5m-6m+ after 10 years) Bare-root
  

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If you do not hear from us by March you can contact us to pre-order for next autumn.

De Sang characteristics

• What level of gardening skill is needed to grow De Sang?Average
• Is De Sang self-fertile?Not self-fertile
• What flowering group is De Sang?4
• What is the overall disease resistance of De Sang?Good
• Picking periodmid-October
• What season do you pick De Sang?Very late
• How long can you keep De Sang in a fridge?1-2 months
• Food usesCulinaryTraditional cooker
• Summer average maximum temperaturesCool ( 20-24C / 68-75F)Warm (25-30C / 76-85F)
• Where does De Sang originate from?BelgiumFrance
• What colour is the blossom of De Sang?Pink - light
• Flesh colourCream
• Fruit colourGreen / Red

More about pear trees

While you can gently cook dessert pears, their sweet soft flesh can become simply bland in the kitchen. If you want to really cook with pears you need to use dedicated culinary varieties. These typically have very hard dense flesh, with strong but not particularly palatable flavours when eaten raw. The application of heat - typically by baking, poaching, or stewing - transforms and brings out their flavours.