Poire de Sang is one of the most distinctive regional cooking pears. Its small, tangy, juicy and aromatic fruit becomes fine and melting when cooked while developing its characteristic reddish colour. It ripens in early autumn and shows useful resistance to pear scab. We would plant it to recreate a specific local culinary tradition rather than as an ordinary multipurpose pear.
De Sang
Price range: 26,50 € through 59,75 €
A traditional heavy-cropping late-season cooking pear, originating from northern France and Belgium.
Pre-orders are open
No payment today. You are reserving your trees before the inventory in early August.
After inventory, we will confirm the available trees and send you a payment link.
Dispatch generally takes place from late November to February, depending on the weather and the progress of lifting the trees.
De Sang is a traditional culinary pear originating from northern France and Belgium.
It gets its name from the flesh, which turns a dull red colour during cooking.
The pears are relatively small but produced in great abundance.
Variety characteristics
Origin and identity
Growth and adaptation
Disease behaviour
Pollination
Compatible pollinating varieties
These varieties flower at a compatible time and are the most relevant matches in the catalogue. Flowering period: 4 - late.
Harvest calendar
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