Choosing the right pear tree

Explore heritage, regional and carefully selected pear trees chosen for flavour, reliable cropping and useful disease tolerance. Use the catalogue filters to compare harvest season, fruit use, flowering period, tree form and rootstock.

View harvest calendar Choose a rootstock

Pear trees

Pear trees

Raullin

A traditional French perry pear with heavy crops of firm, juicy fruit producing a distinctly sharp juice. Particularly useful for bringing freshness and acidity to perry blends.
From 28,00 

Dessert pear trees

Red Anjou

Red Anjou pear tree, with sweet, aromatic red pears, late ripening and good storage, harvested in late September.

From 28,00 

Dessert pear trees

Red Williams

A red-coloured sport of the popular Williams pear, with a similar good flavour.
From 26,50 

Cooking pear trees

Saint Mathieu

Saint Mathieu is a traditional Franco-Belgian cooking pear.
From 26,50 

Dessert pear trees

Sans Pépins

Seedless pear tree, a vigorous variety with sweet, rounded pears harvested gradually from late August to early October.

From 26,50 

Dessert pear trees

Seigneur Esperen

An old fashioned French pear with a notably sweet flavour.
From 26,50 

Bollwiller pear trees

Shipova

Shipova is a rare pear / whitebeam hybrid, producing small pear-like edible fruits.
From 26,50 

Dessert pear trees

Sucree de Montlucon

Sucree de Montlucon is an exceptionally sweet dessert pear.
From 26,50 

Bollwiller pear trees

Tatarova

Tatarova sorbopyrus, a rare pear–whitebeam hybrid with small sweet fruit, ornamental grey foliage and late November maturity.

From 26,50 

Dessert pear trees

Trapezitsa

A very early-season pear for eating fresh, with good resistance to scab.
From 26,50 

Dessert pear trees

Triompe de Vienne

Triomphe de Vienne is a pretty dessert pear, with juicy melting sweet flesh.
From 26,50 

Dessert pear trees

Triomphe de Ronchin

A rare local pear from northern France, producing exceptionally large green-bronze fruit, harvested in autumn and eaten after storage in midwinter.
From 26,50 

Pear trees

Verdot

A traditional Norman perry pear variety producing small tannic fruit that brings body and length to perry blends.
From 28,00 

Pear trees

Winnals Longdon

A traditional English perry pear variety, produces a low tannin perry.
From 28,00 
Autumn 2026

Dessert pear trees

Abate Fetel

A very large, highly elongated French pear with tender, juicy and sweet flesh, now an iconic variety of Italian pear production.
From 26,50 
Autumn 2026

Dessert pear trees

Alexandrine Douillard

An old pear from Nantes with fine, juicy, exceptionally sweet and delicately aromatic flesh, valued for its fertility and good storage qualities.
From 26,50 
Autumn 2026

Dessert pear trees

Bergamote Esperen

An old Belgian winter pear with melting, exceptionally juicy, sweet and aromatic flesh, remarkable for its long storage life and frost-resistant blossom.
From 26,50 
Autumn 2026

Dessert pear trees

Beurré Gris de Luçon

An old long-keeping pear from the Vendée, with melting, very juicy, sweet and aromatic flesh that develops its full quality in midwinter.
From 26,50 
Autumn 2026

Dessert pear trees

Charles Ernest

A large French winter pear with fine, melting, sweet and mild flesh that develops its full quality after several weeks in storage.
From 26,50 
Autumn 2026

Dessert pear trees

Dell’Auzzana

A traditional pear from Emilia-Romagna, productive and colourful, with yellow fruit extensively blushed red and a good storage life.
From 26,50 
Autumn 2026

Dessert pear trees

Doyenné Boussoch

An old Belgian pear with large, rounded fruit and very juicy, sweet-sharp flesh, enjoyable fresh and excellent for cooking.
From 26,50 
Autumn 2026

Dessert pear trees

Duchesse d’Angoulême

An old pear from Anjou producing exceptionally large, knobbly fruit with melting, juicy, sweet and lightly aromatic flesh.
From 26,50 
Autumn 2026

Dessert pear trees

Eugène Thiriot

An old pear from the Ardennes, with fine, melting, exceptionally juicy, sweet and aromatic flesh, ripening in late autumn.
From 26,50 
Autumn 2026

Dessert pear trees

Fondante Thiriot

An old pear from the Ardennes, highly fertile, with fine, melting, juicy, sweet-sharp and pleasantly aromatic flesh.
From 26,50 
Autumn 2026

Dessert pear trees

Général Leclerc

A large French bronze-yellow pear with fine, tender, exceptionally juicy and intensely aromatic flesh, and good storage qualities.
From 26,50 
Autumn 2026

Dessert pear trees

Harrow Delight

A compact pear variety producing very sweet, musky-flavoured fruit with excellent fire blight resistance.
From 26,50 
Autumn 2026

Dessert pear trees

Hortensia

A highly productive German autumn pear with large red-blushed fruit and juicy, mild, slightly acidic flesh.
From 26,50 
Autumn 2026

Dessert pear trees

Jeanne d’Arc

A traditional French pear variety producing large fruit with fine flavour and good keeping qualities.
From 26,50 
Autumn 2026

Dessert pear trees

Madame Gregoire

A traditional French pear variety producing large fruit with fine juicy flesh and excellent flavour.
From 26,50 
Autumn 2026

Dessert pear trees

Nicolas Panaché

A rare bronze-skinned sport of Alexandrine Douillard, producing elongated, copper-coloured pears with firm, very sweet and pleasantly aromatic flesh.
From 26,50 
Autumn 2026

Dessert pear trees

Pierre Corneille

A bronze-yellow pear from Normandy with fine, melting, exceptionally juicy and aromatic flesh, high productivity and good storage qualities.
From 26,50 
Autumn 2026

Dessert pear trees

Precoce Henin

Precoce Henin is an early-season eating pear with a rich sweet melting flesh.
From 26,50 
Autumn 2026

Dessert pear trees

Saint Jean d’Hardelot

One of the earliest-ripening pears, you should be able to pick them at the end of June.
From 26,50 
Autumn 2026

Dessert pear trees

Schweizer Hose

A very old striped pear, as decorative as it is flavoursome, with fine, melting, exceptionally juicy and mild flesh.
From 26,50 
Autumn 2026

Dessert pear trees

Soldat Laboureur

An old Belgian pear, vigorous and hardy, with melting, exceptionally juicy, sweet and aromatic flesh, and low susceptibility to scab.
From 26,50