Perry Pear ‘Raullin’ is a traditional French cultivar of Pyrus communis grown primarily for perry production.
The fruit is small to medium-sized, generally around 50–70 g, with firm flesh containing a large quantity of juice. Its main characteristic is its high acidity. Rather than being used primarily to increase sugar, ‘Raullin’ is valuable for bringing freshness, tension and balance to blends containing sweeter or softer perry pears.
The tree comes into bearing relatively quickly and is a good to very heavy cropper. Flowering is late and the variety is also valued as a pollinizer in traditional perry orchards. Harvest is late, usually towards the end of November, and the fruit has very good keeping and ground-holding qualities.
‘Raullin’ is not directly compatible with quince rootstocks. Pear seedling rootstocks or a compatible interstem should therefore be used when grafting this cultivar.
Variety characteristics
Traditional French perry pear of uncertain precise origin.
Origin and identity
Parentage unknown
Raulin
Growth and adaptation
Vigour and habit are poorly documented, but the cultivar comes into bearing quickly and crops heavily.
Incompatible with quince rootstocks. Use a pear rootstock or a compatible interstem.
Disease behaviour
Hardy, precise susceptibility to scab poorly documented





