Good pollinizer

An old Italian damson-type plum with blue-violet fruit and firm, juicy, sweet-sharp and highly aromatic flesh, excellent both fresh and for cooking.

A late-ripening Hungarian plum with large reddish-purple fruit and firm, juicy, exceptionally sweet and remarkably aromatic flesh.

A very old Belgian plum producing exceptionally large, purplish-red fruit with juicy, sweet-sharp flesh, excellent both fresh and for making jam.

An old plum from south-western France, producing large, purple, exceptionally sweet and juicy fruit, renowned for drying and making the famous Pruneau d’Agen.