Cherry trees

De Lemé sour cherry tree, with small soft cherries, sweeter and less acidic than Montmorency, harvested late June to early July.

De Moncheaux cherry tree, a juicy, aromatic sour cherry for cooking and processing, harvested gradually in early to mid-July.

Vieux-Condé sour cherry tree, with small aromatic tart cherries for cooking, jam and fruit brandy, harvested gradually in late June.