As the name suggests, Sucree de Montlucon is an exceptionally sweet dessert pear.
The pears have a golden green colour, readily turning deep red where the sun catches the skin. It often has patches of russet. They ripen in late October and can be kept in a fridge for 2-3 months.
Sucree de Montlucon was discovered by Monsieur Rochet of Montlucon in 1812. It was grown commercially in central France, and remains popular with amateur growers.
Next deliveries: December 2022 - February 2023.
Fill in the form below and we will notify you when Sucree de Montlucon dessert pear trees are back in stock.
If you do not hear from us by February you can contact us you can contact us in May to pre-order for next autumn.