Louise Bonne is an old French pear variety, with a modern “bi-coloured” appearance – the yellow/green skin usually has an attractive red flush. As a bonus the blossom is also more attractive than most pear varieties (and has some resistance to frost damage).
Louise Bonne was rated by the Victorian fruit enthusiast Robert Hogg as “A most delicious pear“. The flesh is sweet and melting, with a pronounced pear flavour.
Judging the right time to pick can be tricky, but keep a close eye on it from late August onwards and pick the pears when they are flushed but still quite hard – then ripen in a fruit bowl.









