Beurre Hardy is a classic French eating pear, very typical of the new varieties of pears that were being developed by enthusiasts in France and Belgium in the first half of the 19th century – characterised by very juicy sweet flavours. Many of these varieties are named “beurre”, which translates as “butter-like” in English, a reference to the glistening melting flesh of these pears.
Perhaps not the prettiest of pears, but this a variety you plant for its surpassing flavour.














