Apple trees
Apple trees
Apple trees
Pigeonnette apple tree, with small elongated apples, crisp, juicy and balanced, picked in early October and eaten until December.
Apple trees
Apple trees
Apple trees
Apple trees
Apple trees
Quarantaine d'Hiver apple tree, a mild, crisp, low-acid winter apple, harvested in October and eaten from December to March.
Apple trees
Apple trees
Apple trees
Apple trees
Apple trees
Apple trees
Autumn Reinette d'Angleterre apple tree, with large tender, tart, juicy apples for fresh eating or juice, picked in mid-September.
Apple trees
Apple trees
Apple trees
Apple trees
Apple trees
Reinette Hernaut apple tree, with large crisp juicy apples for fresh eating, cooking or juice, harvested in October.
Apple trees
Apple trees
Apple trees
Roquet Rouge cider apple tree, a large bittersweet apple, picked in early October and used for late pressing from November.
Apple trees
Rote Gardeteler red-fleshed apple tree, with flat, fully red apples, blackcurrant notes and good winter storage.
Apple trees
Apple trees
Ruban apple tree, a local variety from northern France, supplied as a grafted fruit tree for orchard or garden planting.
Apple trees
Apple trees
Apple trees
Apple trees
Apple trees
Apple trees
Apple trees
Apple trees
Tardive de Bouvignies apple tree, with large sweet apples harvested in early October and stored until early January.
Apple trees
Apple trees

