If you are looking for a completely reliable disease-resistant cooking apple, this is it.
Wolf River is a very large culinary apple, with a good tart flavor, dating back to the 19th century. It is best used in the kitchen, and slices will keep their shape when cooked. The flesh is quite dry – a useful quality when baking as it means the pastry is not flooded with too much liquid.
Wolf River applesauce often has an attractive pale pink color.
This is a fool-proof variety which will keep you supplied with heavyweight apples with little effort on your part.
