Pink Pearmain is an unusual American red-fleshed apple, probably connected with Albert Etter’s breeding work. Its red fruit contains deep pink, streaked flesh with an aromatic and balanced sweet-sharp flavour. It is suitable for fresh eating, juice and dishes where the colour can be displayed. Harvest is around late September, and the cultivar remains relatively uncommon.
Pink Pearmain
Price range: 26,50 € through 59,75 €
A red-fleshed apple variety producing attractive fruit with pink-streaked flesh and aromatic flavour.
Pink Pearmain Red-Fleshed Apple Tree is an unusual apple variety appreciated for its attractive pink to red-streaked flesh and pleasant aromatic flavour. The fruit combines ornamental appeal with good eating quality, making it suitable for fresh use, juice and decorative culinary preparations.
The apples develop balanced sweetness with refreshing acidity, while the blossom and foliage may also display ornamental reddish tones during the growing season.
Pink Pearmain is particularly appreciated by collectors and enthusiasts of red-fleshed apples for its distinctive appearance, colourful flesh and attractive orchard presence.
Variety characteristics
Origin and identity
Growth and adaptation
Pollination
Compatible pollinating varieties
For reliable fruit set, plant at least one variety with a compatible flowering period nearby. Flowering period: 6 - very late.
Harvest calendar
Extend your harvest season
Discover varieties from the same category harvested just before, at the same time or just after.
At the same time
October 15-31
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