1850 - 1899

An old bigarreau cherry from the Yonne, producing large, dark-red cherries with firm, crisp, juicy and pleasantly sweet-sharp flesh.

A very early French bigarreau cherry, producing large, dark red to almost black fruit with firm, crisp, juicy and richly sweet flesh.

A very large, late-ripening German bigarreau cherry with dark reddish-brown fruit and exceptionally firm, crisp, mild and pleasantly aromatic flesh.