Adams’ Pearmain is a well-known traditional English apple variety of the Victorian era which remains popular today.
It is known for its rich nutty flavour, and was rated by the Victorian writer Hogg as “A dessert apple of first-rate quality“.
Variety characteristics
Variety origin
Old English dessert apple, presented in 1826 to the Horticultural Society of London under the name Norfolk Pippin, with its origin debated between Norfolk and Herefordshire.
Origin
Period of origin
USDA zone
Flowering
Harvest period
Eating / keeping period
Use
Sweetness / acidity
Disease resistance
Self-fertility
Pollinator value
Ploidy
Origin and identity
Parentage
Parentage unknown
Synonyms
Norfolk Pippin, Hanging Pearmain, Matchless, Norfolk Russet, Adam's Reinette, Winter Striper Pearmain
Growth and adaptation
Vigour and habit
Moderately vigorous, spreading habit, partly tip-bearing, early bearing, tendency to biennial bearing with age
Disease behaviour
Scab
Fairly resistant / partial resistance
Powdery mildew
Possibly susceptible
Canker
Possibly susceptible
