Cider apple trees
Make your own hard cider by planting some of our organic traditional cider apple varieties.
Amere de Berthencourt
Amere de Berthencourt is a traditional French bittersweet cider apple.- Self-fertility: Not self-fertile
- Flowering group: 2
Amere Nouvelle
Amere Nouvelle is a traditional French bittersweet cider apple.25.25€buy- Self-fertility: Not self-fertile
- Flowering group: 3
Bedan des Parts
A traditional French cider variety, producing a high quality bittersweet juice.- Self-fertility: Not self-fertile
- Flowering group: 6
Binet Rouge
Binet Rouge is a traditional French hard cider variety from the Pays d'Auge area of Normandy.- Self-fertility: Not self-fertile
- Flowering group: 4
Domaine
French cider variety, very resistant to fireblight infection.- Self-fertility: Not self-fertile
- Flowering group: 2
Du Verger
Du Verger is an old French bittersweet cider apple variety.- Self-fertility: Not self-fertile
- Flowering group: 3
Ellis Bitter
Ellis Bitter is a traditional and popular English cider apple, producing a bittersweet juice.- Self-fertility: Not self-fertile
- Flowering group: 5
Frequin Rouge
Frequin Rouge is one of the most important of the traditional French bittersharp cider varieties.- Self-fertility: Not self-fertile
- Flowering group: 4
Harry Masters Jersey
Harry Masters Jersey is a traditional English cider apple variety, producing a bittersweet juice.25.95€buy- Self-fertility: Not self-fertile
- Flowering group: 4
Kingston Black
Kingston Black is one of the premier English cider varieties and produces a bittersharp juice.- Self-fertility: Not self-fertile
- Flowering group: 4
Marseigna
Marseigna is a traditional French cider variety, producing a high quality bitter sweet juice.- Self-fertility: Not self-fertile
- Flowering group: 2
Medaille d'Or
Medaille d'Or is a traditional French cider variety, which produces a full bittersweet juice.- Self-fertility: Not self-fertile
- Flowering group: 6
Muscadet de Dieppe
A very old French bittersweet cider variety.- Self-fertility: Not self-fertile
- Flowering group: 2
Red Foxwhelp
Red Foxwhelp also known as Herefordshire Redstreak, is an old English cider apple variety which produces a dull red bittersweet juice.23.25€buy- Self-fertility: Not self-fertile
- Flowering group: 5
Reinette Abry
A traditional dual-purpose yellow/green apple from northern France.- Self-fertility: Not self-fertile
- Flowering group: 3
Saint Martin
Saint Martin is a traditional French bittersweet cider apple.- Self-fertility: Not self-fertile
- Flowering group: 3
Somerset Redstreak
An English cider apple variety producing a very high-quality bittersweet juice.- Self-fertility: Not self-fertile
- Flowering group: 5
Three Counties
Three Counties is an early-ripening bittersweet cider apple.- Self-fertility: Not self-fertile
- Flowering group: 2
Tremlett's Bitter
Tremlett's Bitter is a traditional English cider apple variety producing a bittersweet juice.- Self-fertility: Not self-fertile
- Flowering group: 5
Vilberie
A traditional French bittersweet cider variety.- Self-fertility: Partially self-fertile
- Flowering group: 6
Wickson Crab
Wickson crab is a popular American hard-cider variety.- Self-fertility: Not self-fertile
- Flowering group: 2
Yarlington Mill
Yarlington Mill is a traditional English cider apple variety producing a bittersweet juice.- Self-fertility: Not self-fertile
- Flowering group: 5
How to choose Cider apple trees
Cider production in Europe is traditionally associated with three main regions - Asturias in north west Spain, Bretagne and Normandie in north west France, and the "west country" area of south-west England. These regions all face the Atlantic ocean and have cool temperate maritime climates.
Cider can of course be made with any variety of apples, but in these three regions apple varieties have evolved which are specifically intended for cider production - they have high levels of tannins which give "body" to the resulting cider, but which make them very unpalatable to eat fresh.
Good quality cider is almost always made with a blend of different apple varieties, using bitter, sweet, and sharp flavour components. It is quite common to mix in regular cooking and dessert apples to lend extra flavours.
If you are in an area with a hotter continental climate (with average summer maximum temperatures routinely over 30C) then you might want to consider using apple varieties that can withstand warmer temperatures, but still have good juice qualities. In this case rather than using European varieties you might want to seek inspiration from the very different "hard cider" traditions of North America, where dessert and crab-apples are widely used.
We have a good range of traditional English and French cider varieties, as well as a number of mainstream apple varieties with good juice qualities that lend themselves to cider production.