Armagnac is a traditional French cider apple. The apples are quite small, with a bright yellow skin, often covered with areas of russet. The apples ripen in early October and can either be harvested then or left to fall naturally from the tree. The apples are usually stored for a short period and then pressed in December. Armagnac is usually classified as a sharp cider apple and it is a good choice for adding an acidic component to cider blends. Armagnac originates from the Seine-Maritime department of Normandie, one of the traditional cider-producing areas of France.
Armagnac
Price range: 26,50 € through 59,75 €
Armagnac is a traditional French cider apple, producing a sharp juice. It is a good choice for adding an acidic component to your cider blends.
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