Somerset Redstreak cider apple trees

PreviousNext

• Check pollinators >

• Self-fertility: Not self-fertile
• Flowering group: 5

A traditional English cider apple producing a bittersweet juice. Somerset Redstreak is one of the main commercial cider varieties planted in England.

Somerset Redstreak organic cider apple trees for sale

Next deliveries: December 2026

• 11 yeartree on M116 rootstock29.25€
  Medium tree (2m-3.5m after 10 years) Bare-root
  

  012345678910
• 21 yeartree on MM111 rootstock28.00€
  Large tree (3m-5m after 10 years) Bare-root
  

  012345678910
• 31 yeartree on Bittenfelder rootstock28.00€
  Very large tree (5m-6m+ after 10 years) Bare-root
  

  012345678910

EU delivery countries

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Click here to view estimated delivery charges.

Stock alert

Let me know when Somerset Redstreak cider apple trees are back in stock.

Remind meCancel

If you do not hear from us by March you can contact us to pre-order for next autumn.

Growing and Training

Somerset Redstreak is slightly prone to biennial bearing, fruiting more heavily in alternate years. This can be controlled by heavier thinning in the "on" year.

It ripens slightly ahead of the main late-season cider varieties.

History

England, early 20th century.

Somerset Redstreak characteristics

• What level of gardening skill is needed to grow Somerset Redstreak?Average
• Is Somerset Redstreak self-fertile?Not self-fertile
• What flowering group is Somerset Redstreak?5
• What is the overall disease resistance of Somerset Redstreak?Average
• Picking periodmid-October
• What season do you pick Somerset Redstreak?Late
• How long can you keep Somerset Redstreak in a fridge?2-3 weeks
• Food usesHard cider
• USDA cold hardyZone 4 (-34C)
• Summer average maximum temperaturesCool ( 20-24C / 68-75F)
• Where does Somerset Redstreak originate from?United Kingdom
• When was Somerset Redstreak first introduced?1900 - 1949
• What colour is the blossom of Somerset Redstreak?Pink - light
• Fruit colourOrange / RedRed striped

You might also like these varieties

• 
  Amere Nouvelle
  Amere Nouvelle is a traditional French bittersweet cider apple.
• 
  Dabinett
  
• 
  Dabinett
  Dabinett is a traditional English cider apple variety, producing a bittersweet juice.
• 
  Kingston Black
  
• 
  Kingston Black
  Kingston Black is one of the premier English cider varieties and produces a bittersharp juice.
• 
  Michelin
  Michelin (or Normandie Blanc) is a traditional French cider apple variety producing a bittersweet juice.
• 
  Tremlett's Bitter
  
• 
  Wickson Crab
  

More about cider apple trees

Cider production in Europe is traditionally associated with three main regions - Asturias in north west Spain, Bretagne and Normandie in north west France, and the "west country" area of south-west England. These regions all face the Atlantic ocean and have cool temperate maritime climates.

Cider can of course be made with any variety of apples, but in these three regions apple varieties have evolved which are specifically intended for cider production - they have high levels of tannins which give "body" to the resulting cider, but which make them very unpalatable to eat fresh.

Good quality cider is almost always made with a blend of different apple varieties, using bitter, sweet, and sharp flavour components. It is quite common to mix in regular cooking and dessert apples to lend extra flavours.

If you are in an area with a hotter continental climate (with average summer maximum temperatures routinely over 30C) then you might want to consider using apple varieties that can withstand warmer temperatures, but still have good juice qualities. In this case rather than using European varieties you might want to seek inspiration from the very different "hard cider" traditions of North America, where dessert and crab-apples are widely used.

We have a good range of traditional English and French cider varieties, as well as a number of mainstream apple varieties with good juice qualities that lend themselves to cider production.