Our Variety Assessment

Its strengths, growing requirements and the conditions in which it performs best.

Saint Martin is a versatile Norman bittersweet capable of producing fine, aromatic and relatively light cider. Its juicy apples can also be eaten fresh or cooked, setting it apart from many strictly cider-only cultivars. We recommend it for family orchards and small-scale producers seeking several uses from one tree. Its pale juice is less suitable for very dark, heavily tannic cider styles.

Saint Martin

Price range: 26,50 € through 59,75 €

Saint Martin is a traditional French bittersweet cider apple.

Choose your tree form

1 year old grafted tree – approx. 1–2 m

Half-standard – 1 to 1.5 m stem

Low-stem tree – approx. 60 cm stem

Standard tree – 1.8 m stem and over

Apple rootstock options

Bittenfelder – approx. 6 m mature height

EM9 – approx. 2.5 m mature height

M116 – approx. 4 m mature height

MM111 – approx. 4 m mature height

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Tree size guide

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SKU: 4359 Categories: Apple trees, Cider apple trees

Description

Saint Martin is a versatile French heirloom apple often grown in traditional French ochards. It is relished for its aromatic flavour which is primarily sweet but balanced with just a hint of sharpness.

As well as being an excellent variety for eating fresh, Saint Martin is also used for baking in pies and tarts as the firm texture of the slices hold their shape well.

The apples are small to medium size, and usually a dull-red colour.

The versatile nature of the Saint Martin means it is also used in cider production, being packed full of juice with a well-balanced sugar content.