Autumn 2024 planting seasonPre-order now for EU delivery December 2024 - March 2025

Ellis Bitter cider apple trees

Malus domestica
Ellis Bitter is listed in the RHS Plants for Pollinators
  • Self-fertility: Not self-fertile
  • Flowering group: 5

Ellis Bitter is a traditional and popular English cider apple, producing a good quality mild bittersweet juice.

The fruits are relatively large by cider-apple standards.

Bio / Organic  fruit trees

Ellis Bitter organic cider apple trees for sale


  • 1 yeartree on MM111 rootstock25.25€
    Large tree (3m-5m after 10 years) Bare-root
    Sold-out
EU delivery countries
  • Austria
  • Belgium
  • Croatia
  • Czech Republic
  • Denmark
  • Estonia
  • France
  • Germany
  • Ireland
  • Italy
  • Latvia
  • Lithuania
  • Luxembourg
  • Netherlands
  • Poland
  • Portugal
  • Slovakia
  • Spain
  • Sweden
  • Switzerland
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Growing and Training

Ellis Bitter is somewhat unusual, being a heavy-cropping and fairly vigorous variety but with a strong tip-bearing tendency. Regular pruning is therefore best avoided.


Ellis Bitter characteristics

  • Gardening skillAverage
  • Self-fertilityNot self-fertile
  • Flowering group5
  • Disease resistanceAverage
  • Picking seasonMid
  • Season of use2-3 weeks
  • Food usesHard cider
  • Cold hardiness (USDA)Zone 4 (-34C)
  • Summer average maximum temperaturesCool ( 20-24C / 68-75F)Warm (25-30C / 76-85F)
  • Country of originUnited Kingdom
  • Flesh colourWhite
  • Fruit colourRed striped

Similar varieties

  • See also Amere Nouvelle
    Amere Nouvelle
    Amere Nouvelle is a traditional French bittersweet cider apple.
  • See also Dabinett
    Dabinett
    Dabinett is a traditional English cider apple variety, producing a bittersweet juice.
  • See also Kingston Black
    Kingston Black
    Kingston Black is one of the premier English cider varieties and produces a bittersharp juice.
  • See also Michelin
    Michelin
    Michelin (or Normandie Blanc) is a traditional French cider apple variety producing a bittersweet juice.

More about cider apple trees

Cider production in Europe is traditionally associated with three main regions - Asturias in north west Spain, Bretagne and Normandie in north west France, and the "west country" area of south-west England. These regions all face the Atlantic ocean and have cool temperate maritime climates.

Cider can of course be made with any variety of apples, but in these three regions apple varieties have evolved which are specifically intended for cider production - they have high levels of tannins which give "body" to the resulting cider, but which make them very unpalatable to eat fresh.

Good quality cider is almost always made with a blend of different apple varieties, using bitter, sweet, and sharp flavour components. It is quite common to mix in regular cooking and dessert apples to lend extra flavours.

If you are in an area with a hotter continental climate (with average summer maximum temperatures routinely over 30C) then you might want to consider using apple varieties that can withstand warmer temperatures, but still have good juice qualities. In this case rather than using European varieties you might want to seek inspiration from the very different "hard cider" traditions of North America, where dessert and crab-apples are widely used.

We have a good range of traditional English and French cider varieties, as well as a number of mainstream apple varieties with good juice qualities that lend themselves to cider production.


This variety description was researched and written by Orange Pippin staff. Last checked: 2024.