Sang de Boeuf apple trees

• Check pollinators >

• Picking season: Late
• Flowering group: 3

Sang de Boeuf is a traditional French dual-purpose apple, equally useful for eating, cooking, and juicing.

The apples are quite large, and ripen in early October. It is generally disease-resistant and quite easy to grow.

Sang de Boeuf organic apple trees for sale

• 11 yeartree on M9 rootstock23.25€
  Small tree (1.5m-2.5m after 10 years) Bare-root
  

  Sold-out
• 21 yeartree on M116 rootstock23.95€
  Medium tree (2m-3.5m after 10 years) Bare-root
  

  Sold-out

Contact us if you would like to go on the waiting list for next season.

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Click here to view estimated delivery charges.

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If you do not hear from us by March you can contact us to pre-order for next autumn.

History

Sang de Boeuf is possibly a sport of Lanscailler, with a much deeper red coloration.

Sang de Boeuf characteristics

• Flowering group3
• Disease resistanceAverage
• Picking seasonLate
• Season of use3 months or more
• Food usesCulinaryTraditional cooker
• Country of originBelgiumFrance
• Period of origin1900 - 1949
• Flesh colourWhite
• Fruit colourRed

Similar varieties

• 
  Ascahire
  A large reliable cooking apple from northern France which is particularly good for juicing.
• 
  Belle de Boskoop
  Belle de Boskoop is a popular large dual-purpose apple from the Netherlands.
• 
  Lanscailler
  A traditional dual-purpose apple, particularly good for cooking and juicing.
• 
  Peasgood's Nonsuch
  Peasgood Nonsuch is a highly-regarded old-fashioned English cooking apple.
• 
  White Transparent
  A traditional early-season dual-purpose apple, which is also very winter-hardy.