Saint Edmund’s Russet is one of the best English russet apple varieties. It looks superb with its dull matt russet colouring, and tastes great.
Saint Edmund’s Pippin is one of the finest English russet apples for fresh eating. Its moderately firm, juicy and mildly sharp flesh develops a rich, sweet and nutty flavour. It ripens earlier than Egremont Russet and performs well in cooler regions. The apples have only a fairly short storage life and are best enjoyed during autumn.
Price range: 26,50 € through 59,75 €
Saint Edmund’s Russet is considered one of the best English russet apples.