Pear trees
Cooking pear trees
Poire à Côte d'Or pear tree, a large hard winter cooking pear, picked in October and eaten from November to January.
Cooking pear trees
Apricot trees
Dessert pear trees
Dessert pear trees
Apple trees
Quarantaine d'Hiver apple tree, a mild, crisp, low-acid winter apple, harvested in October and eaten from December to March.
Plum trees
Redcurrant
Versaillaise Rouge red currant bush, an early self-fertile variety with large, glossy, sweet-tart berries.
Plum trees
Plum trees
Apple trees
Peach trees
Apple trees
Apple trees
Autumn Reinette d'Angleterre apple tree, with large tender, tart, juicy apples for fresh eating or juice, picked in mid-September.
Apple trees
Fig trees
Apple trees
Roquet Rouge cider apple tree, a large bittersweet apple, picked in early October and used for late pressing from November.
Fig trees
Apple trees
Ruban apple tree, a local variety from northern France, supplied as a grafted fruit tree for orchard or garden planting.
Dessert pear trees
Apple trees
Cooking pear trees
Plum trees
Sainte Catherine plum tree, a generous late-season variety with firm yellow-green plums for fresh eating and excellent cooking.
Plum trees
Dessert pear trees
Apple trees
Tardive de Bouvignies apple tree, with large sweet apples harvested in early October and stored until early January.
Dessert pear trees
Cherry trees
Pear trees
Apple trees
Verdun d'Hiver apple tree, with juicy, well-balanced apples for fresh eating or juice, picked in October and eaten from December.
Apple trees
Redcurrant
Versaillaise Blanche white currant, a late self-fertile variety with sweet, low-acid white berries when fully ripe.
Peach trees
White vineyard peach tree, with medium white-fleshed peaches, red near the stone, harvested from late July to early August.
Citrus trees (cold hardy)