Chestnut trees
Apple trees
Apple trees
Marie Ménard cider apple tree, a regular productive bittersweet variety, picked in mid-October and pressed in November.
Chestnut trees
Marigoule chestnut tree, a disease-resistant hybrid producing large glossy brown-red nuts, harvested in October.
Apple trees
Apricot trees
Mediva apricot tree, a late-flowering self-fertile variety with aromatic bicoloured fruit, harvested in late July.
Apple trees
Plum trees
Plum trees
Medlar trees
Monstrueuse d'Evreinoff medlar tree, with very large sweet, aromatic medlars, harvested from late October.
Cherry trees
Apple trees
Plum trees
Apple trees
Dessert pear trees
Passe Crassane pear tree, with fine melting juicy flesh, picked in October and kept for early winter eating.
Apricot trees
Apple trees
Pigeonnette apple tree, with small elongated apples, crisp, juicy and balanced, picked in early October and eaten until December.
Pear trees
Cooking pear trees
Poire à Côte d'Or pear tree, a large hard winter cooking pear, picked in October and eaten from November to January.
Cooking pear trees
Apricot trees
Dessert pear trees
Apple trees
Quarantaine d'Hiver apple tree, a mild, crisp, low-acid winter apple, harvested in October and eaten from December to March.
Plum trees
Plum trees
Plum trees
Peach trees
Apple trees
Apple trees
Autumn Reinette d'Angleterre apple tree, with large tender, tart, juicy apples for fresh eating or juice, picked in mid-September.
Apple trees
Apple trees
Roquet Rouge cider apple tree, a large bittersweet apple, picked in early October and used for late pressing from November.
Apple trees
Ruban apple tree, a local variety from northern France, supplied as a grafted fruit tree for orchard or garden planting.
Apple trees
Cooking pear trees
Plum trees
Sainte Catherine plum tree, a generous late-season variety with firm yellow-green plums for fresh eating and excellent cooking.