Quarantaine d’Hiver is a hardy apple from the Avesnois region, particularly valuable for its long storage life. The firm, crisp fruit is sweet and low in acidity, developing its best quality during winter. It is suitable for eating, cider and especially baking. The tree crops heavily, so thinning helps prevent the apples from remaining too small.
Quarantaine d’Hiver
Price range: 26,50 € through 59,75 €
Quarantaine d’Hiver apple tree, a mild, crisp, low-acid winter apple, harvested in October and eaten from December to March.
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No payment today. You are reserving your trees before the inventory in early August.
After inventory, we will confirm the available trees and send you a payment link.
Dispatch generally takes place from late November to February, depending on the weather and the progress of lifting the trees.
Quarantaine d’Hiver apple tree produces many apples, generally medium-sized, or smaller if the tree carries a heavy crop.
The fruit is mild, low in acidity and crisp. It is traditionally used in winter, especially cooked, and can also be included in cider blends.
Harvest takes place in October. The apples are eaten from December and can keep until March in storage.
Quarantaine d’Hiver is generally well resistant to disease.
Flowering is late. It can be pollinated by Gosselet, Baguette Violette, Clermontoise, or any other good pollinating apple variety flowering at the same time.
This apple variety was typical of the Avesnois area and was appreciated for its good keeping ability. It is also a fairly abundant cropping variety.
We produce this grafted apple tree on several rootstocks, which influence the final size of the mature tree. It is available in several tree forms depending on availability.
Variety characteristics
Growth and adaptation
Disease behaviour
Pollination
Compatible pollinating varieties
These varieties flower at a compatible time and are the most relevant matches in the catalogue. Flowering period: 5 - very late, 6 - very late.
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