Cooking pear trees
Fig trees
Dessert pear trees
Apple trees
Cherry trees
Pear trees
Apple trees
Apple trees
Pluots (Prunus hybrids)
Apricot trees
Apple trees
Gosselet apple tree, a long-keeping winter apple picked in October and eaten from January to May, tart at first then milder.
Cooking pear trees
Grise Notre Dame pear tree, a hard cooking pear for candied pears or vinegar preparations, harvested in late September.
Cherry trees
Apple trees
Cherry trees
Cherry trees
Guigne Noire du Pévèle cherry tree, a soft-fleshed cherry with coloured juice and a balanced sweet-tart flavour, harvested in mid-June.
Apricot trees
Cherry trees
Pear trees
Apple trees
Cooking pear trees
Jean Nicolas pear tree, a sweet Belgian cooking pear, picked in late September and best cooked with moisture.
Chestnut trees
Apple trees
Apple trees
Pluots (Prunus hybrids)
Cherry trees
Dessert pear trees
Kravnicka pear tree, a rare red-fleshed pear with small sweet, lightly juicy fruit and a distinctive spicy flavour.
Grapevines
Lakemont grapevine, a vigorous seedless table grape with large sweet juicy clusters, thin skin and strong mildew resistance.
Apple trees
Cherry trees
Apricot trees
Dessert pear trees
Grapevines
Lidi grapevine, a vigorous Hungarian pink grape with sweet, intense flavour, late budbreak and harvest in late August.
Apple trees
Apricot trees



