Early Red Meat apple trees

• Check pollinators >

• Picking season: Mid
• Self-fertility: Not self-fertile
• Flowering group: 3

Early Red Meat is an early-season apple with a striking marbled red / pink flesh.

The flavour is quite acidic and this is a variety best used in the kitchen, where the red flesh can be used to advantage.

The juice of Early Red Meat is also an attractive dark pink colour, with a very sharp flavour.

The apples are ripe in the second half of August, and should be picked and used within a week or so as they do not keep.

In spring the dark pink / red blossom is particularly attractive.

 

Early Red Meat organic apple trees for sale

Next deliveries: December 2024

• Maidentree on MM111 rootstock25.95€
  Large tree (3m-5m after 10 years) Bare-root
  

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Growing and Training

Early Red Meat flowers mid-season and is easy to pollinate, however like most apples with red blossom and bronze leaves it is likely to be a poor pollinator of other apples.

The apples are naturally quite small, so it helps to thin the fruitlets if there is a heavy fruit set in the spring, as this will improve the size of the apples.

Early Red Meat characteristics

• Gardening skillAverage
• Self-fertilityNot self-fertile
• Flowering group3
• Disease resistanceGood
• Picking seasonMid
• Season of use1 week
• Food usesCulinaryJuice
• Summer average maximum temperaturesWarm (25-30C / 76-85F)
• Country of originUnited States
• Flesh colourPink / Red
• Fruit colourRedRed - dark