Early Red Meat is a very early red-fleshed apple with striking marbled pink and red flesh. Its distinctly sharp flavour makes it best suited to cooking, sauces and unusual dark pink apple juice. The fruit ripens during the second half of August but has almost no storage ability and should be picked and used without delay.
Early Red Meat
Price range: 26,50 € through 59,75 €
Early Red Meat is an early season apple with a marbled red / pink flesh. It produces a dark pink apple juice.
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Dispatch generally takes place from late November to February, depending on the weather and the progress of lifting the trees.
Early Red Meat is an early-season apple with a striking marbled red / pink flesh.
The flavour is quite acidic and this is a variety best used in the kitchen, where the red flesh can be used to advantage.
The juice of Early Red Meat is also an attractive dark pink colour, with a very sharp flavour.
The apples are ripe in the second half of August, and should be picked and used within a week or so as they do not keep.
In spring the dark pink / red blossom is particularly attractive.
Variety characteristics
Origin and identity
Growth and adaptation
Pollination
Compatible pollinating varieties
For reliable fruit set, plant at least one variety with a compatible flowering period nearby. Flowering period: 3 - mid season.
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