Pink Pearl was one of the first pink-fleshed apples to become available, and is perhaps the best-known.
Although the apples can be eaten fresh, this is really a variety for the kitchen - the pink-flesh makes a distinctive appearance for apple sauce or cider.
Next deliveries: December 2024 - February 2025
Like many other red-fleshed varieties Pink Pearl flowers very early in the blossom season.
Pink Pearl was developed by Californian enthusiast Albert Etter in the 1940s.
This variety description was researched and written by Orange Pippin staff. Last checked: 2024.