Ichang-Quat is closer to a lemon-flavoured kumquat than to a conventional citrus. Its small yellow fruit combines aromatic peel with distinctly acidic, sometimes slightly bitter flesh, useful for juice, marmalade and baking. The compact shrub is productive and cold-tolerant. Numerous thorns and seeds make the fruit less pleasant to eat whole than a good dessert kumquat.
Ichang Quat
Price range: 28,00 € through 38,00 €
A hardy citrus hybrid producing acidic fruit, useful as a lemon substitute and hardy to around -10°C.
Ichang-Quat Citrus Tree is a hardy citrus hybrid valued as a useful substitute for lemon. Its acidic fruit can be used for juice, seasoning, sauces, drinks and culinary preparations where a lemon-like flavour is desired.
The fruit is generally harvested from early November, depending on climate and ripeness. Ichang-Quat is hardy to around -10°C once established and grown in favourable sheltered conditions.
This variety comes from hardy citrus parentage involving Poncirus and Citrus papeda, similar to other cold-tolerant citrus hybrids such as Ivia. It is an interesting choice for growers looking for unusual citrus varieties adapted to temperate climates.
Our Ichang-Quat trees are grafted onto different citrus rootstocks, including Citrumelo 4475, Poncirus Pomeroy and Poncirus Flying Dragon. These rootstocks influence vigour, cold tolerance, soil adaptation and fruit quality.
For best results, plant Ichang-Quat in a warm, sunny and sheltered position, protected from cold winds. A wall, courtyard or greenhouse-like microclimate can greatly improve winter protection and fruit ripening.
Ichang-Quat can also be grown long-term in a large container, provided it receives regular watering, feeding and winter protection when necessary.
Variety characteristics
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