Ivia takes cold tolerance considerably further than most edible citrus. Its large rounded fruit can be used green as a lemon substitute and develops a different aromatic character as it turns yellow. We see it primarily as an outdoor culinary and experimental citrus. The fruit remains strongly acidic and the plant is slightly thorny, so it is not intended as a conventional dessert citrus.
Ivia
Price range: 28,00 € through 38,00 €
A very hardy Ichang papeda hybrid producing large acidic fruit, usable like lemon and hardy to around -15°C.
Ivia Ichang Papeda Citrus Tree is a very hardy citrus hybrid producing large round fruit with strong acidic character. The fruit can be used like lemon before full maturity, while fully ripe fruit develops richer aromas while remaining pleasantly sharp.
Ivia is a hybrid between a Citrus papeda type and Poncirus trifoliata, giving it very good cold tolerance compared with most traditional citrus varieties.
This hardy citrus can tolerate temperatures around -15°C once established and grown in favourable sheltered conditions. Harvest generally takes place during winter, depending on climate and fruit maturity.
Our Ivia Ichang Papeda trees are grafted onto different citrus rootstocks, including Citrumelo 4475, Poncirus Pomeroy and Poncirus Flying Dragon. These rootstocks influence vigour, cold tolerance, soil adaptation and fruit quality.
The plant has small thorns, but they usually remain relatively short and are less hazardous than the long thorns found on some other hardy citrus varieties.
For best results, plant Ivia in a warm, sunny and sheltered position, protected from cold winds. A wall, courtyard or greenhouse-like microclimate can greatly improve winter protection and fruit ripening.
Ivia can also be grown long-term in a large container, provided it receives regular watering, feeding and winter protection when necessary.
Variety characteristics
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