Madeleine damson trees

(Madeleine Nomblot)

• Check pollinators >

• Picking season: Mid
• Self-fertility: Partially self-fertile
• Flowering group: 3

Madeleine is a traditional French dark-blue dual-purpose plum. It can be used in the kitchen for both baking and in preserves.

For cooking pick the plums slightly under-ripe. For eating fresh it is best to leave the plums on the tree until they are fully ripe.

This is a free-stone plum, the stone falls away easily from the flesh.

Madeleine organic damson trees for sale

Next deliveries: December 2024 - February 2025

• 11 yeartree on St. Julien A rootstock24.00€
  Large tree (3m-5m after 10 years) Bare-root
  

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• 21 yeartree on Myrobalan rootstock24.00€
  Very large tree (5m-6m+ after 10 years) Bare-root
  

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• 3Half-standard (2 years)tree on St. Julien A rootstock34.00€
  Large tree (3m-5m after 10 years) Bare-root
  

  Collection only - contact us

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Click here to view estimated delivery charges. Our 2-year trees and some pot-grown trees are too big or unsuitable for mail-order and are only available for collection direct from the nursery. Please contact us if you wish to order.

Stock alert

Let me know when Madeleine damson trees are back in stock.

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Growing and Training

Madeleine is usually considered self-sterile, but we think it is probably reasonably self-fertile - like the English damson-type plums which it closely resembles.

Madeleine characteristics

• Gardening skillBeginner
• Self-fertilityPartially self-fertile
• Flowering group3
• Disease resistanceGood
• Picking seasonMid
• Season of use1-3 days
• Food usesEating freshCulinaryDual purpose
• Country of originFrance
• Flesh colourGolden / Yellow
• Fruit colourBlue - darkPurple

Similar varieties

• 
  Farleigh
  Farleigh is a cold-hardy heavy-cropping traditional English damson.
• Monsieur Hatif
  Monsieur Hatif is a traditional dual-purpose plum variety, with blue / purple skin and golden flesh
• 
  Noberte
  Another damson-style plum.
• 
  Noberte
  Noberte is a traditional culinary plum, ideal for making jams and plum tarts.
• 
  Quetsche d'Alsace
  One of the best culinary plums, and a good example of the Quetsche or Zwetchen plums known in central Europe since the 17th century.
• 
  Shropshire Prune
  The definitive English damson, Shropshire Prune has the rich astringent flavour typical of damsons.
• 
  Shropshire Prune
  The definitive English damson, Shropshire Prune has the rich astringent flavour typical of damsons.