Madeleine is a traditional French dual-purpose plum. It can be used in the kitchen for both baking and in preserves.
For cooking pick the plums slightly under-ripe. For eating fresh it is best to leave the plums on the tree until they are fully ripe.
This is a free-stone plum, the stone falls away easily from the flesh.
Next deliveries: December 2023 - February 2024.
Let me know when Madeleine plum trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.