Nottingham remains a standard because it prioritises flavour rather than fruit size. Its medlars are smaller than Dutch Giant or Monstrueuse d’Evreinoff, but their bletted flesh is rich, aromatic and often distinctly caramel-like. The tree is productive and relatively compact. We would readily choose it for fresh eating, although large-fruited cultivars are more convenient when processing substantial quantities of flesh.
Nottingham
Price range: 27,75 € through 35,00 €
Nottingham is a popular English medlar, used mainly for cooking.
Pre-orders are open
No payment today. You are reserving your trees before the inventory in early August.
After inventory, we will confirm the available trees and send you a payment link.
Dispatch generally takes place from late November to February, depending on the weather and the progress of lifting the trees.
Nottingham is one of the best examples of this once-popular fruit. Medlars are primarily grown for their culinary value. However they can be eaten fresh – pick the fruit in late October, then store them in a cool dark place for 3-4 weeks to allow them to “blet”. The flesh should then be a soft squidgy mush, similar to a ripe date.
Medlar trees are similar in appearance to a spreading apple trees. The branches often grow in an interesting and fashion and the leaves are attractive in the autumn.
Variety characteristics
Origin and identity
Growth and adaptation
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