Noberte is a traditional small plum from the Avesnois and Ardennes regions, particularly valued for processing. Beneath its slightly bitter blue-black skin, the translucent green flesh is juicy, sweet, sharp and aromatic. Exceptionally hardy, it is excellent for pies, preserves and drying. Its clinging stone and small size make it less convenient for fresh eating.
Noberte
Price range: 26,50 € through 64,50 €
Noberte is a traditional culinary plum, ideal for making jams and plum tarts.
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Noberte is a traditional culinary plum, thought to originate from the Ardennes region. It has a sharp flavour which becomes rich and tangy when cooked. It is ideal for jams, preserves, and plum tarts.
The attractive dark-blue plums are small in size but borne in abundance. The flesh is a yellow/green, and the stone clings to the flesh.
Noberte shares many characteristics with the damson-style plums found in England and can be used for similar purposes.
Variety characteristics
Origin and identity
Growth and adaptation
Pollination
Compatible pollinating varieties
For reliable fruit set, plant at least one variety with a compatible flowering period nearby. Flowering period: 2 - early.
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