Zone 5 (-29C)

Grapevines

Muscat Bleu

Muscat Bleu grapevine, a vigorous Swiss blue table grape with crisp, spicy muscat berries and strong disease resistance.

From 9,50 

Quince trees

Muskatnaja

While all quinces are best used in the kitchen, Muskatnaja is unusual in that it can also be eaten raw.
From 18,00 

Apple trees

Mutsu

Mutsu is a high quality dual-purpose apple from Japan, with a good flavour for eating fresh, and also sharp enough for cooking.
From 26,50 

Cherry trees

Napoleon

Napoleon Bigarreau is a traditional white cherry, with an excellent flavour and appearance.
From 26,50 

Asian pear trees

New World

New World nashi pear tree, with large, good-flavoured fruit, nashi-like but more tender, harvested in October.

From 26,50 

Grapevines

New York Muscat

New York Muscat grapevine, a vigorous blue grape with sweet muscat-flavoured berries and excellent mildew resistance.

From 9,50 

Cornelian cherry trees

Niesnij

Niesnij is a yellow-fruited Cornelian Cherry, suitable for eating fresh and cooking.
From 28,00 

Asian pear trees

Niitaka

A late Japanese Asian pear producing exceptionally large brown-russeted fruit with crisp, juicy, sweet flesh. Highly productive and especially valued for fruit size and long storage life.
From 26,50 

Persimmon trees

Nikita’s Gift

An early-ripening modern hybrid persimmon, a good choice for northern climates.
From 38,00 

Cornelian cherry trees

Nikolka

Nikolka is a red Cornelian cherry with a bitter-sweet flavour, rich in antioxidants.
From 28,00 

Plum trees

Noberte

Noberte is a traditional culinary plum, ideal for making jams and plum tarts.
From 26,50 

Plum trees

Oullins Gage

Oullins Gage is self-fertile, quite easy to grow, and the plums have a lovely sweet flavour.
From 26,50 

Dessert pear trees

Packam’s Triumph

Packham's Triumph pear tree, with fine melting flesh similar to Williams, harvested in late September and keeping for a few weeks.

From 26,50 

Grapevines

Palatina

Palatina grapevine, a vigorous Hungarian white table grape with golden, sweet, fruity berries and strong mildew resistance.

From 9,50 

Cornelian cherry trees

Panchavero

Panchavero Cornelian cherry tree, a Bulgarian variety with large red cylindrical fruits, ripening gradually in early September.

From 28,00 

Dessert pear trees

Passe-Crassane

Passe Crassane pear tree, with fine melting juicy flesh, picked in October and kept for early winter eating.

From 26,50 
Peasgood Nonsuch is a highly-regarded old-fashioned English cooking apple.
From 26,50 

Apricot trees

Pêche de Nancy

A traditional self-fertile apricot variety producing large juicy fruit with fine flesh and excellent flavour.
From 29,75 

Apple trees

Pendragon

An unusual red-fleshed apple from Cornwall or Devon in England. The bark, blossom, and leaves also have a dull-red tint.
From 26,50 

Apple trees

Pigeonette

Pigeonnette apple tree, with small elongated apples, crisp, juicy and balanced, picked in early October and eaten until December.

From 26,50 

Apple trees

Pillar Red Flesh

A red-fleshed apple which grows with a columnar habit.
From 26,50 

Pear trees

Plant De Blanc

A traditional French perry pear variety, used in the production of Domfront perry.
From 28,00 

Cooking pear trees

Poire à côte d’or

Poire à Côte d'Or pear tree, a large hard winter cooking pear, picked in October and eaten from November to January.

From 26,50 

Cooking pear trees

Poire de Livre

Poire de Livre is an ancient culinary pear from the north of France.
From 26,50 

Apricot trees

Polonais

Polonais is one of the most cold-hardy of all apricots, and a good choice for growing in northern Europe.
From 33,75 

Apricot trees

Precoce de Saumur

Precoce de Saumur is an early-season apricot with good cold-hardiness.
From 33,75 
A traditional and heavy-cropping early-season apple variety from Belgium.
From 26,50 

Dessert pear trees

President Heron

President Heron is a high-quality French dessert pear, a good choice for the home orchard.
From 26,50 

Quarantaine d'Hiver apple tree, a mild, crisp, low-acid winter apple, harvested in October and eaten from December to March.

From 26,50 

Apple trees

Queen Cox

A modern self-fertile form of the renowned Cox's Orange Pippin, with arguably even better flavour.
From 26,50 
One of the best culinary plums, and a good example of the Quetsche or Zwetchen plums known in central Europe since the 17th century.
From 26,50 

Cornelian cherry trees

Radost

Radost is a bright red Cornelian cherry with a good acid content.
From 28,00 

Pear trees

Raullin

A traditional French perry pear with heavy crops of firm, juicy fruit producing a distinctly sharp juice. Particularly useful for bringing freshness and acidity to perry blends.
From 28,00 

Dessert pear trees

Red Anjou

Red Anjou pear tree, with sweet, aromatic red pears, late ripening and good storage, harvested in late September.

From 28,00 

Apple trees

Red Foxwhelp

Red Foxwhelp also known as Herefordshire Redstreak, is an old English cider apple variety which produces a dull red bittersweet juice.
From 26,50