Dessert pear trees
Passe Crassane pear tree, with fine melting juicy flesh, picked in October and kept for early winter eating.
Apple trees
Apricot trees
Apple trees
Apple trees
Pigeonnette apple tree, with small elongated apples, crisp, juicy and balanced, picked in early October and eaten until December.
Pear trees
Cooking pear trees
Poire à Côte d'Or pear tree, a large hard winter cooking pear, picked in October and eaten from November to January.
Cooking pear trees
Apricot trees
Apricot trees
Apple trees
Dessert pear trees
Apple trees
Quarantaine d'Hiver apple tree, a mild, crisp, low-acid winter apple, harvested in October and eaten from December to March.
Apple trees
Plum trees
Cornelian cherry trees
Dessert pear trees
Red Anjou pear tree, with sweet, aromatic red pears, late ripening and good storage, harvested in late September.
Apple trees
Apple trees
Peach trees
Cherry trees
Plum trees
Plum trees
Peach trees
Apple trees
Autumn Reinette d'Angleterre apple tree, with large tender, tart, juicy apples for fresh eating or juice, picked in mid-September.
Apple trees
Apple trees
Apple trees
Apple trees
Reinette Hernaut apple tree, with large crisp juicy apples for fresh eating, cooking or juice, harvested in October.
Apple trees
Apple trees
Apple trees
Roquet Rouge cider apple tree, a large bittersweet apple, picked in early October and used for late pressing from November.
Apple trees
Rote Gardeteler red-fleshed apple tree, with flat, fully red apples, blackcurrant notes and good winter storage.
Apple trees
Ruban apple tree, a local variety from northern France, supplied as a grafted fruit tree for orchard or garden planting.
Apple trees


