Persimmon trees
Saijo persimmon tree, a very early astringent kaki with soft, melting flesh, ripening from September to October.
Cooking pear trees
Persimmon trees
Sheng persimmon tree, a rare early astringent kaki with very fruity aroma, ripening from October.
Grapevines
Solaris grapevine, a vigorous white grape with fruity, sweet berries, suitable for fresh eating, juice and wine.
Persimmon trees
Tam Kam persimmon tree, a rare early non-astringent kaki with sweet fruity flavour, ripening from October.
Bollwiller pear trees
Tatarova sorbopyrus, a rare pear–whitebeam hybrid with small sweet fruit, ornamental grey foliage and late November maturity.
Kiwi plants
Persimmon trees
Tone Wase persimmon tree, a rare early astringent variety with sweet, full-flavoured fruit ripening from October.
Almond trees
Tuono almond tree, a self-fertile Italian variety with excellent-flavoured almonds, late flowering and very early harvest.
Pear trees
Mulberry trees
Persimmon trees
Mulberry trees
Blueberry
Mulberry trees
Apple trees
Hazelnut trees
Coxford hazelnut tree, very productive with medium elongated, firm aromatic nuts, harvested from late September to October.
Medlar trees
Délice des Vannes medlar tree, a French variety with abundant creamy, aromatic medlars, harvested from late October.
Blueberry
Apple trees
Mulberry trees
Peach trees
Mulberry trees
Gerardi's Dwarf mulberry tree, a compact productive variety with balanced sweet-tart fruit and late budbreak.
Apple trees
Dessert pear trees
Walnut trees
Grapevines
Mulberry trees
Walnut trees
Mulberry trees
Lavendel mulberry tree, a very productive white mulberry whose large fruits turn lavender when fully ripe.
Mulberry trees
Hazelnut trees
Merveille de Bollwiller hazelnut tree, a productive late variety with medium to large well-filled nuts, harvested in October.
Walnut trees
Mulberry trees
O'Ho mulberry tree, a Japanese Morus alba variety with very sweet black fruits and ornamental embossed foliage.
Apple trees
Pirouette apple tree, a crisp, juicy red-orange apple with sweet-tart aromatic flavour, harvested in autumn and stores well.