Apple trees
À Côtes apple tree, a strongly flavoured sweet-sharp apple, picked in late September and stored until January.
Apple trees
Apple trees
Belle Fleur Double apple tree, with large sweet, slightly sharp apples for juice, cooking and fresh eating, harvested in October.
Apple trees
Cherry trees
Cherry trees
Apple trees
Brown's Apple cider apple tree, an English aromatic sharp-bittersweet variety for clear, fruity and balanced ciders.
Persimmon trees
Chuchupaka persimmon tree, a very early hardy astringent variety with sweet, date-like fruit ripening from late September.
Apple trees
Apple trees
Cherry trees
Cherry trees
De Moncheaux cherry tree, a juicy, aromatic sour cherry for cooking and processing, harvested gradually in early to mid-July.
Apple trees
Apple trees
Cherry trees
Gascogne Tardive de Seninghem cherry tree, with very sweet, semi-crisp cherries harvested from mid-July to August.
Apple trees
Gosselet apple tree, a long-keeping winter apple picked in October and eaten from January to May, tart at first then milder.
Cherry trees
Persimmon trees
Persimmon trees
Apple trees
Cherry trees
Cherry trees
Persimmon trees
Cooking pear trees
Poire à Côte d'Or pear tree, a large hard winter cooking pear, picked in October and eaten from November to January.
Apple trees
Quarantaine d'Hiver apple tree, a mild, crisp, low-acid winter apple, harvested in October and eaten from December to March.
Plum trees
Apple trees
Cherry trees
Apple trees
Apple trees
Ruban apple tree, a local variety from northern France, supplied as a grafted fruit tree for orchard or garden planting.
Persimmon trees
Persimmon trees
Saijo persimmon tree, a very early astringent kaki with soft, melting flesh, ripening from September to October.
Plum trees
Sainte Catherine plum tree, a generous late-season variety with firm yellow-green plums for fresh eating and excellent cooking.
Persimmon trees
Sheng persimmon tree, a rare early astringent kaki with very fruity aroma, ripening from October.
Apple trees