Marie Doudou is a late-season apple which may have originated in northern France. It is considered a dual-purpose variety, with enough acidity for baking, but still sweet enough for eating fresh.
The medium-sized yellow / red apples are usually picked in October and will keep until January.
Contact us if you would like to go on the waiting list for next season.
Let me know when Marie Doudou apple trees are back in stock.
If you do not hear from us by March you can contact us to pre-order for next autumn.