Clement’s pear is a French dessert pear, with an excellent fondant-like sweet flesh. It can be considered as an improved Williams / Barlett (to which it is closely-related).
This is a pear for eating fresh, in early September. The pears have an excellent flavour but do not keep.
Variety characteristics
Variety origin
Variety rediscovered by the CRRG in 1981 at Clément Lamer’s in Englefontaine, in Avesnois. Genetic studies link it to a mutation of Merton Pride.
Origin
Period of origin
USDA zone
Flowering
Harvest period
Eating / keeping period
Use
Sweetness / acidity
Disease resistance
Self-fertility
Pollinator value
Ploidy
Origin and identity
Parentage
Mutation of Merton Pride, itself from Beurré d’Hardenpont x tetraploid Williams
Synonyms
D’Août Lamer
Growth and adaptation
Vigour and habit
Strong vigour, habit suited to low-stem trees
Quince compatibility
Compatibility unclear; use an interstem or a Pyrus-type rootstock.
Disease behaviour
Scab
Extremely low susceptibility to scab



