Melrose apple trees

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• Picking season: Late
• Self-fertility: Not self-fertile
• Flowering group: 3

Melrose is a well-regarded American apple, with an attractive red-flushed skin. 

Melrose is very similar to Jonathan, one of the best-flavoured American apples - and one of its parents. The other parent is Red Delicious, and its sweet flavour complements the sharper flavors of Jonathan well. 

The apples store well - they can be kept for 3 months in a fridge, and the flavour is arguably at its best after a month or so of storage.

Melrose organic apple trees for sale

Next deliveries: January - February 2025

• 11 yeartree on M9 rootstock23.25€
  Small tree (1.5m-2.5m after 10 years) Bare-root
  

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• 21 yeartree on M116 rootstock23.95€
  Medium tree (2m-3.5m after 10 years) Bare-root
  

  Sold-out
• 31 yeartree on MM111 rootstock23.25€
  Large tree (3m-5m after 10 years) Bare-root
  

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Click here to view estimated delivery charges.

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Growing and Training

Its Red Delicious parentage ensures Melrose grows vigorously and productively. Melrose has a tendency to over-crop so it is a good idea to thin the fruitlets in late May.

History

Melrose was developed in the late 1930s at the Ohio Agricultural Experiment Station, Wooster, Ohio, USA.

It is grown commercially on a small scale in the USA and Europe, and a number of sports exist, usually featuring better skin coloration.

Melrose characteristics

• Gardening skillBeginner
• Self-fertilityNot self-fertile
• Flowering group3
• Disease resistanceAverage
• Picking seasonLate
• Season of use3 months or more
• Food usesEating fresh
• Cold hardiness (USDA)Zone 4 (-34C)
• Summer average maximum temperaturesCool ( 20-24C / 68-75F)
• Chill requirementHigh-chill - 1000 hours
• Country of originUnited States
• Period of origin1900 - 1949
• Flesh colourCream
• Fruit colourRed - dark

Similar varieties

• 
  Cabarette
  A traditional very-late season dessert apple, found in northern France, Belgium and the Netherlands.
• 
  Cox's Orange Pippin
  Cox is widely acknowledged as having the best flavour of any apple variety.
• 
  GoldRush
  A modern disease-resistant apple, like Golden Delicious but with a better tart/sweet balance. Good for eating fresh and juicing / cider.
• 
  Jonagold
  Jonagold is a high quality American apple, with a good balanced sweet/sharp flavour.