Bergamote Esperen

‘Bergamote Esperen’ is an old Belgian winter variety raised in the 19th century by Major Espéren in Mechelen. It is valued for its hardiness, fertility and the excellent storage qualities of its fruit.

The medium to fairly large pear has the rounded, slightly flattened shape characteristic of bergamot pears. Its thick, rough skin remains greenish yellow and is extensively dotted and mottled with tawny-brown russet, sometimes with a light red blush on the side exposed to the sun.

After several weeks in storage, the yellowish flesh becomes fine, melting and exceptionally juicy. Its flavour is fresh, very sweet, pleasantly acidic and delicately aromatic. A few grit cells may nevertheless be present around the core.

Harvest should take place as late as possible, generally from the second half of October into early November, but always before severe frost. The fruit ripens slowly in storage and is mainly eaten from January to March, sometimes remaining in good condition until April.

The tree is very vigorous, fertile and productive, although it can be fairly slow to begin cropping. Fruit thinning is recommended to prevent the production of undersized pears. It performs well on both pear seedling and quince rootstocks. Its late blossom is among the most resistant to spring frosts. The variety may show some self-fertility, but cross-pollination is still recommended to ensure abundant crops. It can be susceptible to scab, particularly in cold, damp soils.