Oksana is an attractive late-season red-flushed apple, thought to originate from eastern Europe.
Oksana ripens in early October – and the apples should be left as late as possible for the best flavours.
The apples have a fine light crisp flesh, a mild sweet flavour, and very little acidity – so easy and undemanding to eat. The level of sweetness is affected by the summer weather – warmer temperatures generally means a sweeter flavour.








