Sang de Boeuf is a traditional French dual-purpose apple, equally useful for eating, cooking, and juicing.
The apples are quite large, and ripen in early October. It is generally disease-resistant and quite easy to grow.
Sang de Bœuf is an old French multipurpose variety producing large apples in early October. The fruit is suitable for fresh eating, cooking and juice. The tree is generally easy to grow and has good overall disease resistance. We recommend it for family orchards seeking a productive, straightforward cultivar that provides several useful ways to enjoy the harvest.
Price range: 26,50 € through 59,75 €
A dark red dual-purpose apple, particularly good for cooking and juicing.