The Bardsey apple is named after the island of Bardsey, off the coast of Wales, where it was discovered in 1998. It is a pretty apple with a pleasant flavour with some acidity, and a fairly crisp texture. The apples ripen in late August / early September, and can also be juiced, and they will cook down to a sweet puree.
The island of Bardsey has a cool, mild, maritime climate – which is a good environment for fungal infections, but the Bardsey apple seems to be very disease-resistant. It is therefore a good choice for wet climates of north and north-west Europe. Anecdotal evidence from growers outside the UK suggests it is also tolerant of sub-zero winter temperatures, as well as summer heat and drought stress.










