Kermerrien is a traditional cider apple variety from Bretagne, in the far west of France.
It is grown for the acidic quality of its juice, which is primarily used to balance and enhance the flavour of other bittersweet varieties in cider blends – it brings freshness and balance. It can also be used to make a light thirst-quenching single-varietal cider.
Kermerrien typically has a Brix value of 12-13, and acid levels of between 5-6g per litre.










