Asian Pear ‘Seuri’ is an old Chinese pear cultivar, also encountered under names such as ‘Seuri Li’ and ‘Se Li’.
The fruit is large and round, with a yellow-green ground colour becoming golden to orange-brown with russeting. The white flesh is crisp, juicy and aromatic, with a mild sweet flavour that can develop floral and apricot-like notes. Fruit quality is considered excellent when fully mature.
‘Seuri’ flowers extremely early, around 10 to 14 days before ‘Bartlett’ in California trials. It therefore needs another very early flowering pear nearby. ‘Ya Li’ and ‘Tsu Li’ are the classic compatible companions. The fruit ripens late, generally from the second half of September into early October depending on climate.
The tree is upright, productive and relatively early to bear. ‘Seuri’ shows good resistance to pear scab and moderate to good tolerance of fire blight, although it can be susceptible to Pseudomonas. Fruit should not be left excessively long in cold storage because Chinese pears including ‘Seuri’ can develop internal browning.
Variety characteristics
Old Chinese Asian pear cultivar, known in Western collections as Seuri, Seuri Li or Se Li.
Origin and identity
Haydeea x Tse Li
Seuri Li|Se Li|Seri
Growth and adaptation
Moderately vigorous to vigorous, upright, productive and relatively precocious. Heavy crops may require thinning for best fruit size.
Disease behaviour
Scab resistant and moderately tolerant of fire blight. Susceptible to Pseudomonas.





