Lanscailler apple trees

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• Picking season: Late
• Flowering group: 3

Lanscailler is an old dual-purpose apple variety. The large apples ripen in the first half of September and at this point are good for eating fresh, with a firm sweet/sharp flesh. However this is primarily an apple for cooking and especially for juicing.

Lanscailler organic apple trees for sale

Next deliveries: December 2025

• 11 yeartree on M9 rootstock26.50€
  Small tree (1.5m-2.5m after 10 years) Bare-root
  

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• 21 yeartree on M116 rootstock27.75€
  Medium tree (2m-3.5m after 10 years) Bare-root
  

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• 31 yeartree on MM111 rootstock26.50€
  Large tree (3m-5m after 10 years) Bare-root
  

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• 41 yeartree on Bittenfelder rootstock26.50€
  Very large tree (5m-6m+ after 10 years) Bare-root
  

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• 5Half-standard (2 years)tree on MM111 rootstock41.50€
  Large tree (3m-5m after 10 years) Bare-root
  

  Collection only - contact us

EU delivery countries

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Click here to view estimated delivery charges. We can deliver to most countries in the EU. However our 2-year trees and some pot-grown trees are too big or unsuitable for mail-order and are only available for collection direct from the nursery. Please contact us if you wish to order.

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If you do not hear from us by March you can contact us to pre-order for next autumn.

Lanscailler characteristics

• Flowering group3
• Disease resistanceAverage
• Picking periodlate Septemberearly October
• Picking seasonLate
• Season of use3 months or more
• Food usesCulinaryTraditional cooker
• Country of originBelgiumFrance
• Period of origin1900 - 1949
• Flesh colourWhite
• Fruit colourGreen / RedGreen / Yellow

Similar varieties

• 
  Ascahire
  A large reliable cooking apple from northern France which is particularly good for juicing.
• 
  Belle de Boskoop
  Belle de Boskoop is a popular large dual-purpose apple from the Netherlands.
• 
  Newtown Pippin
  First discovered in the 18th century, Newtown Pippin is a versatile American apple with a good aromatic flavour.
• 
  Peasgood's Nonsuch
  Peasgood Nonsuch is a highly-regarded old-fashioned English cooking apple.
• 
  Sang de Boeuf
  Sang de Boeuf is possibly a red-colored sport of Lanscailler.