Mia is a modern apricot variety, adapted to the cooler climates of northern Europe.
The red-coloured fruits are round, with an average weight of 45g-65g, and 15% sugars in commercial conditions.
The apricots are ripe in late July / early August in northern Europe. They hang on the tree well, and can be picked over an extended period.
The fruits can be eaten fresh, and are also suitable for drying and jam-making.







