Apricot ‘Petit Muscat’ is an unusual old cultivar of Prunus armeniaca, valued less for fruit size than for its distinctive flavour and reliable garden performance.
The fruits are small, usually around 3 to 3.5 cm across, with yellow skin developing red speckles or a light blush on the sunny side. The flesh is tender, sweet and highly aromatic, with a characteristic Muscat-grape flavour. They are excellent eaten straight from the tree and are also well suited to preserves, baking and drying.
‘Petit Muscat’ ripens mainly from the second half of July into August. The tree is self-fertile, so a second apricot tree is not required for cropping. It is generally vigorous and has a semi-upright habit.
One of its most useful qualities is its suitability for relatively cool climates. It is usually described as late flowering, which can help reduce exposure to the earliest spring frosts, and it is reported to have good general disease resistance. A sunny, sheltered position and freely draining soil will nevertheless give the best crops and fruit quality.
Variety characteristics
A traditional apricot reported as having been selected in England, although its precise breeder and date of origin are not well documented.
Origin and identity
de Nancy, de Wurtemberg, De Tours, Gros pêche, Pêche, Royal peach, Abricot de Nancy
Growth and adaptation
Moderate to vigorous growth with a semi-upright habit. Approximately 4 m high in favourable conditions, although final size depends strongly on the rootstock.







