Douce Moën is a famous traditional cider apple from Brittany, in western France. It has become one of the best-known French cider cultivars thanks to its excellent juice quality and its importance in many classic cider blends.
The bittersweet apples are particularly rich in sugar and produce fragrant juice with pleasant tannins, giving ciders excellent body, complexity and aromatic character. Harvest generally takes place from early to mid-October.
The tree has medium to strong vigour and begins cropping relatively early, although yields may become irregular under stressful growing conditions. When planted on fertile soils with adequate moisture, Douce Moën rewards growers with fruit of outstanding cider-making quality.
Variety characteristics
An old French cider apple originating from southern Brittany, where it has been cultivated for centuries and remains one of the region’s classic bittersweet cider varieties
Origin and identity
Unknown.
Dous Moën, Doux Moën, Dous Moën Rouge, Doux Moine
Growth and adaptation
Medium to vigorous tree with a semi-upright habit when young
Disease behaviour
Moderately susceptible.
Susceptible.
Good. Mature trees generally show good resistance to European canker.


