Cooking pear trees
A traditional heavy-cropping late-season cooking pear, originating from northern France and Belgium.
From 26,50 €
Cooking pear trees
Grise Notre Dame pear tree, a hard cooking pear for candied pears or vinegar preparations, harvested in late September.
Cooking pear trees
Jean Nicolas pear tree, a sweet Belgian cooking pear, picked in late September and best cooked with moisture.
Cooking pear trees
Poire à Côte d'Or pear tree, a large hard winter cooking pear, picked in October and eaten from November to January.
Cooking pear trees
Poire de Livre is an ancient culinary pear from the north of France.
From 26,50 €
Cooking pear trees
Saint Mathieu is a traditional Franco-Belgian cooking pear.
From 26,50 €