Georgia suits temperate and cold regions, in deep soil that remains moist through summer. Self-fertile, it is well suited to gardeners with room for only one tree, although a second cultivar improves cropping. Its large, aromatic fruits contain few seeds and ripen together in September. The concentrated harvest needs to be eaten, processed or frozen fairly quickly.
Georgia
Price range: 36,00 € through 38,00 €
Georgia pawpaw tree, self-fertile with aromatic 200–400 g fruits, few seeds and a grouped harvest in September.
Pre-orders are open
No payment today. You are reserving your trees before the inventory in early August.
After inventory, we will confirm the available trees and send you a payment link.
Dispatch generally takes place from late November to February, depending on the weather and the progress of lifting the trees.
Georgia pawpaw tree produces large fruits weighing around 200 to 400 g, with few seeds.
The flesh is aromatic and creamy. Pawpaw fruit has exotic aromas that can recall banana, mango or pineapple depending on the variety.
Harvest takes place in September. Maturity is grouped, making it possible to harvest the fruit in one main picking.
The tree is hardy down to around -25°C and no particular disease problems are noted for this species.
Georgia is self-fertile, so a single tree can produce fruit. Cross-pollination with another pawpaw variety should normally improve yield.
Pawpaw plants can be delicate at planting. They establish best when planted after growth has started, then watered during dry periods in the first years and kept free from excessive weed competition.
We supply Georgia as a grafted pawpaw tree on seedling pawpaw rootstock. The plant is grown for three years, with one year of graft growth.
Variety characteristics
Origin and identity
Growth and adaptation
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